BREAD-MAKING PRODUCTS
Our bread-making flours are specially designed for the production of quality breads with a traditional taste. Selected for their baking strength and regularity, they offer excellent proofing, supple dough and a well-developed crust.
Adapted to both traditional methods and more modern processes, they ensure reliable, tasty bread-making. The go-to partner for discerning bakers, for truly authentic, hearty breads.
Find all our bread-making flours in our catalog:
LA MAUREY OR
T65 wheat flour
Allergens: cereals containing gluten (wheat)
Available in 25 kg bags
LA RUSTI FROMENT
Baguette preparation using toasted malted wheat flour
Allergens: cereals containing gluten (wheat)
Available in 25 kg bags
LA TRADI
T65 wheat flour for traditional French breads
Allergens: cereals containing gluten (wheat)
Available in 25 kg bags
L'ÉMOTION
T65 Label Rouge wheat flour for traditional French breads
Allergens: cereals containing gluten (wheat)
Available in 25 kg bags
FRENCH TRADITIONS
French Tradition flours are made in compliance with the traditional baguette decree, without additives or improvers. They enable us to produce breads with a creamy crumb and a fine, crisp crust, revealing the full extent of our traditional know-how.
Stable, regular and high-performaning, they offer good shaping tolerance and excellent baking properties. They are ideal for enhancing the value of an authentic offering, faithful to the demands of French bakery. Our traditional flours reflect the importance we place on the quality of our products: Label Rouge, Produit en Ile-de-France (for L'Émotion), Saveurs de Normandie (for Tradi Normande) are just some of the labels and certifications awarded to our flours, a guarantee of high quality.
Find all our traditional French flours in our catalog:
THE BAKERS
Pastry flours are specially selected for sweet preparations such as shortbread, puff pastry, sponge cake, cookies and cakes. Their fine milling and low gluten content ensure a light, melt-in-the-mouth, perfectly balanced texture.
Stable and even, they guarantee excellent baking properties and beautiful coloring. The ideal basic ingredient for revealing all the precision and delicacy of pastry-making expertise.
Find all our pastry flours in our catalog:
LA GRUAU T45
T45 wheat flour
Allergens: cereals containing gluten (wheat)
Available in 25 kg bags
LA GRUAU DÉLICE
T65 wheat flour
Allergens: cereals containing gluten (wheat)
Available in 25 kg bags
MEULE T110 VEXIN
Stone-ground T110 organic wheat flour
Allergens: cereals containing gluten (spelt)
Available in 25 kg bags
BIO T65
Organic T65 wheat flour
Allergens: cereals containing gluten (wheat)
Available in 25 kg bags
BIOLOGICALS
Organic flours are made from wheat grown without pesticides or chemical fertilizers, according to the principles of organic farming. They respect the earth, the product and the consumer, while offering excellent bread-making performances.
Rich in taste, natural and certified, they enable us to create healthy, authentic breads, in line with the expectations of customers concerned by quality and environmental commitment.
Find all our organic flours in our catalog:
