Dedicated millers with a passion for quality since 1903

Since 1903, at Les Moulins Familiaux, we have cultivated milling excellence while remaining true to our core values: know-how, innovation, and sharing.

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Discover les moulins familiaux

Les Moulins Familiaux originated in Chars with the historic mill of the Maurey family, reopened in 1903 by Fernand Maurey, great-grandfather of Thomas, a representative of the fourth generation of millers.

Over the years, the Maurey family has not only expanded the Moulins de Chars but also invested by buying Moulins de Chérisy (28), le Moulin Paul Dupuis (76) and Moulins de Brasseuil (78), creating Les Moulins Familiaux.

Today, our mills are equipped with ultra-modern production tools that combine technology and food safety to produce high-quality French flours.

As a result, our mills and flours are certified to the highest quality standards: Organic, Label Rouge (with regional 100 % channel), CRC, Produced in the Paris Region, Flavours of Normandy and are FSSC22000, GMP+ and IFS certified.

Stone millstones

Cylinders

Our services

We are your partner for success, offering you 360° support: professional training program with our Academy of Les Moulins Familiaux, product catalog for your bakery and store, as well as business management support (audit, advice, analysis).

Our flour ranges

our support

the academy

Our mills

Located in the Île-de-France and Normandy regions, our mills produce professional flours of excellence, developed from selected wheats and thanks to French milling combining tradition and innovation.

Next mill

Chars

Chérisy

Paul Dupuis

Brasseuil

Chariot mills

Val d'Oise (95)

The historic family mill.

Our specialties: L'Émotion, La Meule Moulins du Vexin, La Maurey Or.
Our labels : Organic (Bio), Produit en Ile-de-France, GMP+, Label Rouge, FSSC 22000.

38,000 tonnes

of flour produced per year

two types of mill

A roller mill and a millstone mill

Les moulins de Chars

Discover les moulins familiaux

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our flours

Our flours are designed to bring out the best in every bakery. Made from carefully selected wheat, they are milled using processes that combine tradition and innovation. Thanks to our commitment to a local and responsible supply chain, several of our products have been awarded quality labels such as Label Rouge or Produced in Île-de-France. Our ranges are designed to meet all the needs of craft bakers, pastry chefs and food-service professionals.

All our flours

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OUR BAKERS HAVE TALENT

We are proud to support artisan bakers and pastry chefs on their journey to the podiums and congratulate you on your dedication, know-how, and successes!