Dedicated millers with a passion for quality since 1903
Since 1903, at Les Moulins Familiaux, we have cultivated milling excellence while remaining true to our core values: know-how, innovation, and sharing.
Discover les moulins familiaux
Les Moulins Familiaux originated in Chars with the historic mill of the Maurey family, reopened in 1903 by Fernand Maurey, great-grandfather of Thomas, a representative of the fourth generation of millers.
Over the years, the Maurey family has not only expanded the Moulins de Chars but also invested by buying Moulins de Chérisy (28), le Moulin Paul Dupuis (76) and Moulins de Brasseuil (78), creating Les Moulins Familiaux.
Today, our mills are equipped with ultra-modern production tools that combine technology and food safety to produce high-quality French flours.
Stone millstones
Cylinders
our flours
Our flours are designed to bring out the best in every bakery. Made from carefully selected wheat, they are milled using processes that combine tradition and innovation. Thanks to our commitment to a local and responsible supply chain, several of our products have been awarded quality labels such as Label Rouge or Produced in Île-de-France. Our ranges are designed to meet all the needs of craft bakers, pastry chefs and food-service professionals.
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lesmoulinsfamiliaux
The art of milling since 1903
