{"id":92,"date":"2025-07-25T17:26:30","date_gmt":"2025-07-25T15:26:30","guid":{"rendered":"https:\/\/dev.lesmoulinsfamiliaux.com\/?page_id=92"},"modified":"2025-12-08T14:15:08","modified_gmt":"2025-12-08T13:15:08","slug":"our-flours","status":"publish","type":"page","link":"https:\/\/lesmoulinsfamiliaux.com\/en\/our-flours\/","title":{"rendered":"Our flours"},"content":{"rendered":"

<\/div><\/div><\/div><\/div>

our flour ranges<\/h1><\/div>

Discover our exceptional flours: from bread flours to traditional French label flours, not forgetting the essential pastry flours, Viennese preparations, milling mixes, organic flours, etc.<\/p>\n<\/div>

<\/i>download catalog<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

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BREAD FLOURS<\/span><\/a><\/div><\/div><\/div>\n

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FRENCH TRADITIONS<\/span><\/a><\/div><\/div><\/div>\n

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PASTRY FLOURS<\/span><\/a><\/div><\/div><\/div>\n

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ORGANIC FLOURS<\/span><\/a><\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\"\"<\/p>\n<\/div>

BREAD FLOURS<\/span><\/a><\/div><\/div><\/div>\n

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FRENCH TRADITIONS<\/span><\/a><\/div><\/div><\/div>\n

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PASTRY FLOURS<\/span><\/a><\/div><\/div><\/div>\n

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ORGANIC FLOURS<\/span><\/a><\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>

BREAD FLOURS<\/h2><\/div>

Our bread-making flours are specially designed for the production of quality breads with a traditional taste. Selected for their baking strength and regularity, they offer excellent proofing, supple dough and a well-developed crust.<\/p>\n

Adapted to both traditional methods and more modern processes, they ensure reliable, tasty bread-making. The go-to partner for discerning bakers, for truly authentic, hearty breads.<\/p>\n

Find all our bread-making flours in our catalog:<\/span><\/p>\n<\/div>

See all bread flours <\/a><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
\"maurey<\/span><\/div><\/div><\/div>

LA MAUREY OR<\/h3><\/div>

T65 wheat flour<\/p>\n

Allergens: cereals containing gluten (wheat)<\/p>\n

Available in 25 kg bags<\/p>\n<\/div><\/div><\/div><\/div>

<\/div><\/div>
\"la<\/span><\/div><\/div><\/div>

LA RUSTI FROMENT<\/h3><\/div>

Baguette preparation using toasted malted wheat flour<\/p>\n

Allergens: cereals containing gluten (wheat)<\/p>\n

Available in 25 kg bags<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

\"wheat\"<\/span><\/div><\/div><\/div><\/div><\/div>
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\"tradi<\/span><\/div><\/div><\/div>

LA TRADI<\/h3><\/div>

T65 wheat flour for traditional French breads<\/p>\n

Allergens: cereals containing gluten (wheat)<\/p>\n

Available in 25 kg bags<\/p>\n<\/div><\/div><\/div><\/div>

<\/div><\/div>
\"l'emotion<\/span><\/div><\/div><\/div>

L'\u00c9MOTION<\/h3><\/div>

T65 Label Rouge wheat flour for traditional French breads<\/p>\n

Allergens: cereals containing gluten (wheat)<\/p>\n

Available in 25 kg bags<\/p>\n<\/div>

\"red<\/span><\/div><\/div><\/div><\/div><\/div><\/div>

FRENCH TRADITIONS<\/h2><\/div>

French Tradition flours are made in compliance with the traditional baguette decree, without additives or improvers. They enable us to produce breads with a creamy crumb and a fine, crisp crust, revealing the full extent of our traditional know-how.<\/p>\n

Stable, regular and high-performaning, they offer good shaping tolerance and excellent baking properties. They are ideal for enhancing the value of an authentic offering, faithful to the demands of French bakery. Our traditional flours reflect the importance we place on the quality of our products: Label Rouge, Produit en Ile-de-France (for L'\u00c9motion), Saveurs de Normandie (for Tradi Normande) are just some of the labels and certifications awarded to our flours, a guarantee of high quality.<\/p>\n

Find all our traditional French flours in our catalog:<\/span><\/p>\n<\/div>

See all French traditions <\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

PASTRY FLOURS<\/h2><\/div>

Pastry flours are specially selected for sweet preparations such as shortbread, puff pastry, sponge cake, cookies and cakes. Their fine milling and low gluten content ensure a light, melt-in-the-mouth, perfectly balanced texture.<\/p>\n

Stable and even, they guarantee excellent baking properties and beautiful coloring. The ideal basic ingredient for revealing all the precision and delicacy of pastry-making expertise.<\/p>\n

Find all our pastry flours in our catalog:<\/span><\/p>\n<\/div>

See all pastry flours <\/a><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
\"wheat<\/span><\/div><\/div><\/div>

LA GRUAU T45<\/h3><\/div>

T45 wheat flour<\/p>\n

Allergens: cereals containing gluten (wheat)<\/p>\n

Available in 25 kg bags<\/p>\n<\/div>

\"red<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div>
\"la<\/span><\/div><\/div><\/div>

LA GRUAU D\u00c9LICE<\/h3><\/div>

T65 wheat flour<\/p>\n

Allergens: cereals containing gluten (wheat)<\/p>\n

Available in 25 kg bags<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

\"flour\"<\/span><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
\"la<\/span><\/div><\/div><\/div>

MEULE T110 VEXIN<\/h3><\/div>

Stone-ground T110 organic wheat flour<\/p>\n

Allergens: cereals containing gluten (spelt)<\/p>\n

Available in 25 kg bags<\/p>\n<\/div>

\"organic<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div>
\"t65<\/span><\/div><\/div><\/div>

BIO T65<\/h3><\/div>

Organic T65 wheat flour<\/p>\n

Allergens: cereals containing gluten (wheat)<\/p>\n

Available in 25 kg bags<\/p>\n<\/div>

\"organic<\/span><\/div><\/div><\/div><\/div><\/div><\/div>

ORGANIC FLOURS<\/h2><\/div>

Organic flours are made from wheat grown without pesticides or chemical fertilizers, according to the principles of organic farming. They respect the earth, the product and the consumer, while offering excellent bread-making performances.<\/p>\n

Rich in taste, natural and certified, they enable us to create healthy, authentic breads, in line with the expectations of customers concerned by quality and environmental commitment.<\/p>\n

Find all our organic flours in our catalog:<\/span><\/p>\n<\/div>

See all organic flours <\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>

would you like to test our flours?<\/h2><\/div>

Whether you\u2019re an artisan baker, pastry chef, or in career transition, our team guides you in choosing the products that fit your needs. From samples and expert advice to technical information, we handle it all.<\/p>\n<\/div>

<\/i>CONTACT US<\/span><\/a><\/div><\/div><\/div>
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