A story of family, know-how and passion<\/h1><\/div><\/div><\/div><\/div><\/div>![\"les-moulins-familiaux-icon\"](\"https:\/\/lesmoulinsfamiliaux.com\/wp-content\/uploads\/2025\/06\/les-moulins-familiaux-icon.svg\")
<\/span><\/div>Our history<\/h2><\/div>Les Moulins Familiaux is a story of flour but also a story of family, that of the Maurey family. In 1903, Fernand Maurey bought Moulins de Chars, then known as Moulins du Vexin. Later, the family bought Moulins de Ch\u00e9risy (28 - Eure et Loir), Moulin Paul Dupuis (76 - Seine-Maritime) and Moulins de Brasseuil (78 - Yvelines). Discover all the details of this wonderful family adventure!<\/p>\n<\/div><\/div><\/div><\/div><\/div>
1903-1946: Reopening and expansion<\/h3><\/div>Fernand Maurey reopened the Moulins de Chars, which had been closed for 20 years: he developed the mill and, in collaboration with an associate, created the Petit Meunier magazine, which later became La D\u00e9p\u00eache.<\/p>\n
At the end of WW2, the mill was on the verge of bankruptcy.
\nRen\u00e9 Maurey, son of Fernand and Pauline, then a farmer in Chars, took over management of the mill.<\/p>\n<\/div>
![\"moulins](\"https:\/\/lesmoulinsfamiliaux.com\/wp-content\/uploads\/2025\/08\/Group-1321314852-min.png\")
<\/span><\/div><\/div><\/div>![\"logo\"](\"https:\/\/lesmoulinsfamiliaux.com\/wp-content\/uploads\/2025\/07\/Group-1321314800.svg\")
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div>![\"moulins](\"https:\/\/lesmoulinsfamiliaux.com\/wp-content\/uploads\/2025\/08\/Group-1321314853.png\")
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div>1966-1981: Growth and modernization<\/h3><\/div>Fran\u00e7ois and Jean Maurey, sons of Ren\u00e9, succeeded their father and took advantage of the opening to competition to grow. The mill then ground 35,000 kg per day with a total quota of 4,725,000 kg. At the time, there were no fewer than 4,000 mills across France.<\/p>\n
Following strong growth, a brand-new mill was built, with a crushing capacity of 180 tons\/day.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>1990-2010: Diversification and innovation<\/h3><\/div>Moulins de Chars continued to evolve, developing functional flours.<\/span><\/p>\nIn 1996, the Maurey family bought Moulins de Ch\u00e9risy, followed by Moulin Paul Dupuis in 2000.<\/span><\/p>\nThomas Maurey took over management of Ch\u00e9risy in 2001.<\/span><\/p>\nIn 2007, the family joined forces with Lionel Deloingce, who took over the management of Moulin Paul Dupuis in Normandy.<\/span><\/p>\n<\/div>![\"the](\"https:\/\/lesmoulinsfamiliaux.com\/wp-content\/uploads\/2025\/11\/cherisy-chars.jpg\")
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div>![\"our](\"https:\/\/lesmoulinsfamiliaux.com\/wp-content\/uploads\/2025\/11\/filieres-2.jpg\")
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2015-2025: Sector development<\/h3><\/div>The creation of the \u00abLes Moulins Familiaux\u00bb brand marks the union of the four mills under a single identity.<\/span><\/p>\nThis marked the beginning of a decade of modernization: renovation of equipment, improvement of production lines, and strengthening of quality and food safety standards. A decisive step in structuring the industry and preparing for the future.<\/span><\/p>\n<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div>Our mills<\/h2><\/div><\/span><\/div>Located in the \u00cele-de-France and Normandy regions, our mills produce professional flours of excellence<\/b>, developed from selected wheats<\/strong><\/b> and thanks to French milling<\/strong> combining tradition and innovation.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div>Our history<\/h2><\/div>Les Moulins Familiaux is a story of flour but also a story of family, that of the Maurey family. In 1903, Fernand Maurey bought Moulins de Chars, then known as Moulins du Vexin. Later, the family bought Moulins de Ch\u00e9risy (28 - Eure et Loir), Moulin Paul Dupuis (76 - Seine-Maritime) and Moulins de Brasseuil (78 - Yvelines). Discover all the details of this wonderful family adventure!<\/p>\n<\/div><\/div><\/div><\/div><\/div>
1903-1946: Reopening and expansion<\/h3><\/div>Fernand Maurey reopened the Moulins de Chars, which had been closed for 20 years: he developed the mill and, in collaboration with an associate, created the Petit Meunier magazine, which later became La D\u00e9p\u00eache.<\/p>\n
At the end of WW2, the mill was on the verge of bankruptcy.
\nRen\u00e9 Maurey, son of Fernand and Pauline, then a farmer in Chars, took over management of the mill.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div>1966-1981: Growth and modernization<\/h3><\/div>Fran\u00e7ois and Jean Maurey, sons of Ren\u00e9, succeeded their father and took advantage of the opening to competition to grow. The mill then ground 35,000 kg per day with a total quota of 4,725,000 kg. At the time, there were no fewer than 4,000 mills across France.<\/p>\n
Following strong growth, a brand-new mill was built, with a crushing capacity of 180 tons\/day.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>1990-2010: Diversification and innovation<\/h3><\/div>Moulins de Chars continued to evolve, developing functional flours.<\/span><\/p>\nIn 1996, the Maurey family bought Moulins de Ch\u00e9risy, followed by Moulin Paul Dupuis in 2000.<\/span><\/p>\nThomas Maurey took over management of Ch\u00e9risy in 2001.<\/span><\/p>\nIn 2007, the family joined forces with Lionel Deloingce, who took over the management of Moulin Paul Dupuis in Normandy.<\/span><\/p>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2015-2025: Sector development<\/h3><\/div>The creation of the \u00abLes Moulins Familiaux\u00bb brand marks the union of the four mills under a single identity.<\/span><\/p>\nThis marked the beginning of a decade of modernization: renovation of equipment, improvement of production lines, and strengthening of quality and food safety standards. A decisive step in structuring the industry and preparing for the future.<\/span><\/p>\n<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div>Our mills<\/h2><\/div><\/span><\/div>Located in the \u00cele-de-France and Normandy regions, our mills produce professional flours of excellence<\/b>, developed from selected wheats<\/strong><\/b> and thanks to French milling<\/strong> combining tradition and innovation.<\/p>\n<\/div><\/div><\/div>
Les Moulins Familiaux is a story of flour but also a story of family, that of the Maurey family. In 1903, Fernand Maurey bought Moulins de Chars, then known as Moulins du Vexin. Later, the family bought Moulins de Ch\u00e9risy (28 - Eure et Loir), Moulin Paul Dupuis (76 - Seine-Maritime) and Moulins de Brasseuil (78 - Yvelines). Discover all the details of this wonderful family adventure!<\/p>\n<\/div><\/div><\/div><\/div><\/div>
1903-1946: Reopening and expansion<\/h3><\/div>Fernand Maurey reopened the Moulins de Chars, which had been closed for 20 years: he developed the mill and, in collaboration with an associate, created the Petit Meunier magazine, which later became La D\u00e9p\u00eache.<\/p>\n
At the end of WW2, the mill was on the verge of bankruptcy.
\nRen\u00e9 Maurey, son of Fernand and Pauline, then a farmer in Chars, took over management of the mill.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div>1966-1981: Growth and modernization<\/h3><\/div>Fran\u00e7ois and Jean Maurey, sons of Ren\u00e9, succeeded their father and took advantage of the opening to competition to grow. The mill then ground 35,000 kg per day with a total quota of 4,725,000 kg. At the time, there were no fewer than 4,000 mills across France.<\/p>\n
Following strong growth, a brand-new mill was built, with a crushing capacity of 180 tons\/day.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>1990-2010: Diversification and innovation<\/h3><\/div>Moulins de Chars continued to evolve, developing functional flours.<\/span><\/p>\nIn 1996, the Maurey family bought Moulins de Ch\u00e9risy, followed by Moulin Paul Dupuis in 2000.<\/span><\/p>\nThomas Maurey took over management of Ch\u00e9risy in 2001.<\/span><\/p>\nIn 2007, the family joined forces with Lionel Deloingce, who took over the management of Moulin Paul Dupuis in Normandy.<\/span><\/p>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2015-2025: Sector development<\/h3><\/div>The creation of the \u00abLes Moulins Familiaux\u00bb brand marks the union of the four mills under a single identity.<\/span><\/p>\nThis marked the beginning of a decade of modernization: renovation of equipment, improvement of production lines, and strengthening of quality and food safety standards. A decisive step in structuring the industry and preparing for the future.<\/span><\/p>\n<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div>Our mills<\/h2><\/div><\/span><\/div>Located in the \u00cele-de-France and Normandy regions, our mills produce professional flours of excellence<\/b>, developed from selected wheats<\/strong><\/b> and thanks to French milling<\/strong> combining tradition and innovation.<\/p>\n<\/div><\/div><\/div>
Fernand Maurey reopened the Moulins de Chars, which had been closed for 20 years: he developed the mill and, in collaboration with an associate, created the Petit Meunier magazine, which later became La D\u00e9p\u00eache.<\/p>\n
At the end of WW2, the mill was on the verge of bankruptcy.
\nRen\u00e9 Maurey, son of Fernand and Pauline, then a farmer in Chars, took over management of the mill.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div>1966-1981: Growth and modernization<\/h3><\/div>Fran\u00e7ois and Jean Maurey, sons of Ren\u00e9, succeeded their father and took advantage of the opening to competition to grow. The mill then ground 35,000 kg per day with a total quota of 4,725,000 kg. At the time, there were no fewer than 4,000 mills across France.<\/p>\n
Following strong growth, a brand-new mill was built, with a crushing capacity of 180 tons\/day.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>1990-2010: Diversification and innovation<\/h3><\/div>Moulins de Chars continued to evolve, developing functional flours.<\/span><\/p>\nIn 1996, the Maurey family bought Moulins de Ch\u00e9risy, followed by Moulin Paul Dupuis in 2000.<\/span><\/p>\nThomas Maurey took over management of Ch\u00e9risy in 2001.<\/span><\/p>\nIn 2007, the family joined forces with Lionel Deloingce, who took over the management of Moulin Paul Dupuis in Normandy.<\/span><\/p>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2015-2025: Sector development<\/h3><\/div>The creation of the \u00abLes Moulins Familiaux\u00bb brand marks the union of the four mills under a single identity.<\/span><\/p>\nThis marked the beginning of a decade of modernization: renovation of equipment, improvement of production lines, and strengthening of quality and food safety standards. A decisive step in structuring the industry and preparing for the future.<\/span><\/p>\n<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div>Our mills<\/h2><\/div><\/span><\/div>Located in the \u00cele-de-France and Normandy regions, our mills produce professional flours of excellence<\/b>, developed from selected wheats<\/strong><\/b> and thanks to French milling<\/strong> combining tradition and innovation.<\/p>\n<\/div><\/div><\/div>
Fran\u00e7ois and Jean Maurey, sons of Ren\u00e9, succeeded their father and took advantage of the opening to competition to grow. The mill then ground 35,000 kg per day with a total quota of 4,725,000 kg. At the time, there were no fewer than 4,000 mills across France.<\/p>\n
Following strong growth, a brand-new mill was built, with a crushing capacity of 180 tons\/day.<\/p>\n<\/div>
<\/span><\/div><\/div><\/div>1990-2010: Diversification and innovation<\/h3><\/div>Moulins de Chars continued to evolve, developing functional flours.<\/span><\/p>\nIn 1996, the Maurey family bought Moulins de Ch\u00e9risy, followed by Moulin Paul Dupuis in 2000.<\/span><\/p>\nThomas Maurey took over management of Ch\u00e9risy in 2001.<\/span><\/p>\nIn 2007, the family joined forces with Lionel Deloingce, who took over the management of Moulin Paul Dupuis in Normandy.<\/span><\/p>\n<\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2015-2025: Sector development<\/h3><\/div>The creation of the \u00abLes Moulins Familiaux\u00bb brand marks the union of the four mills under a single identity.<\/span><\/p>\nThis marked the beginning of a decade of modernization: renovation of equipment, improvement of production lines, and strengthening of quality and food safety standards. A decisive step in structuring the industry and preparing for the future.<\/span><\/p>\n<\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div>Our mills<\/h2><\/div><\/span><\/div>Located in the \u00cele-de-France and Normandy regions, our mills produce professional flours of excellence<\/b>, developed from selected wheats<\/strong><\/b> and thanks to French milling<\/strong> combining tradition and innovation.<\/p>\n<\/div><\/div><\/div>
Moulins de Chars continued to evolve, developing functional flours.<\/span><\/p>\n In 1996, the Maurey family bought Moulins de Ch\u00e9risy, followed by Moulin Paul Dupuis in 2000.<\/span><\/p>\n Thomas Maurey took over management of Ch\u00e9risy in 2001.<\/span><\/p>\n In 2007, the family joined forces with Lionel Deloingce, who took over the management of Moulin Paul Dupuis in Normandy.<\/span><\/p>\n<\/div> The creation of the \u00abLes Moulins Familiaux\u00bb brand marks the union of the four mills under a single identity.<\/span><\/p>\n This marked the beginning of a decade of modernization: renovation of equipment, improvement of production lines, and strengthening of quality and food safety standards. A decisive step in structuring the industry and preparing for the future.<\/span><\/p>\n<\/div> Located in the \u00cele-de-France and Normandy regions, our mills produce professional flours of excellence<\/b>, developed from selected wheats<\/strong><\/b> and thanks to French milling<\/strong> combining tradition and innovation.<\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2015-2025: Sector development<\/h3><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div>Our mills<\/h2><\/div>
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![\"wheat](\"https:\/\/lesmoulinsfamiliaux.com\/wp-content\/uploads\/2025\/11\/picto-farine.svg\")
<\/span><\/div>![\"millstone](\"https:\/\/lesmoulinsfamiliaux.com\/wp-content\/uploads\/2025\/11\/meule-cylindre.svg\")
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